What is history of bakers?

Baking is one of the oldest professions in the world, dating back to ancient civilizations. Evidence suggests that baking dates back to as far as 2600 BC in ancient Egypt. The Egyptians were known for their bread-making skills and many of their methods were passed down to other ancient civilizations.

In Ancient Rome, baking was elevated to an art form with bakers specializing in a variety of breads, cakes, and pastries. The Romans also introduced a variety of baking tools and techniques, including the use of ovens and milling equipment.

During the Middle Ages in Europe, baking became an essential part of daily life. Bread was a main staple and bakers were highly respected members of society. Bakeries became important gathering places where people could share news and socialize.

In the 18th and 19th centuries, the Industrial Revolution brought many changes to the world of baking. Large scale production of bread became possible with the help of new milling and mixing techniques, and the introduction of steam-powered ovens.

Today, baking has evolved into a multimillion-dollar industry, with a wide variety of baked goods available on the market. Professional bakers can be found working in a range of settings, from small independent bakeries to large production facilities. Despite the changes and advancements in technology, the art of baking and the importance of bread remain integral parts of food culture around the world.